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Industrial


Industrial section Schedule:

INDUSTRIAL SECTION 
 


PRESIDENT

Miss Anne Speir, Burn Farm, DALRY 01294 832477 



VICE PRESIDENT 

Mrs Claire Scott, Kaim Hill, Kaim Road, Lochwinnoch



SECRETARY

Miss Anna Reid, 16 Heronswood, Kilwinning

01294 552494 Mobile 07966 438961



Mrs Nanette Blyth, Netherlee Crescent, Dalry

Mrs Rielle Cameron, Arran Road, Barassie

Ms. Amy Dorian, Mair Avenue, Dalry

Mrs Sheena Erskine, Eglinton Place, Kilwinning

Mrs Mary Gemmell, Giffordlandmill, Dalry

Mrs Seonaid Gourlay, Langmuir Ave.Perceton,Irvine

Mrs Nancy Johnstone, Elmbank, Templand Road, Dalry

Miss Margaret Lamont, Gray Street, Prestwick

Mrs Dee Logan, Glengarth Farm, Kilbirnie

Mrs Mary Matthew, Girthill Farm, Saltcoats

Mrs Susan Miller, Glenview, Weels Farm, Lochwinnoch

Mrs Anne Neilson, Castleview, Benzlie, Kilwinning

Mrs Isabel Parker, Gardeners Cottage, Corraith, Symington

Mrs Agnes Reid, Hacks of Auchenmade, Kilwinning

Miss Mary Reid, Parkhill Drive, Dalry

Mrs Jane Seaton, Knockewart Farm, Dalry

Mrs Janet Seaton, West Park Wynd, Dalry

Mrs Irene Steel, Achard, Blair Road, Kilwinning

Mrs Joanna Thomson, Highfield. Dalry



JUDGES

PRODUCE SECTION

Mrs Margaret Jardine, Seamill.

Assisted by – Mrs Janet Blair



BAKING SECTION

Mrs Andrena Reid, Stewarton.

Assisted by – Mrs Janice Shepherd



HANDCRAFTS SECTION

Mrs Moreen Wylie, Beith.

Assisted by – Mrs Janice Wylie



RULES & CONDITIONS

Entry Money (per exhibit entered): 20p for Adult Classes, 10p for Children’s Classes 



    1. All exhibits must be staged by 10.30am and must not be removed before 3.30pm

All exhibits must be cleared of tent by 4.00pm.

    2. Only one prize and points will be awarded to a competitor in any one class

    3. No entry previously winning a prize at this show can be accepted.

    4. Each entry must be accompanied by a sealed envelope containing name and address of competitor and bearing class number on the outside;

Envelopes should be attached in classes 24 to 30.

    5. The Committee shall not be liable for loss or damage from accident or otherwise.  Every precaution shall be taken to protect exhibits.

    6. Doyleys will be provided for all exhibits in the Baking Section.

    7. The Judges’ decision shall be final.

    8. Prize Winners should arrange to collect their prize money in the Industrial Tent from 2.00pm onwards.



INDUSTRIAL TENT SECTION


 
Prizes—1st £1, 2nd 75p, 3rd 50p



PRODUCE

    1. Six Hen Eggs

    2. Individual Sweet

    3. Jar of Jam

    4. Jar of Lemon Curd

    5. Jar of Marmalade

    6. 2 Slices of Homemade Meat Loaf

    7. Ramekin of Paté

    8. Jar of Chutney

    9. Flask of Soup

    10. Mocktail in a Glass



Floral

    11. Table Centre with a Candle [any material]

    12. Pot Plant [foliage]

    13. Single Bloom



Baking

    14. 3 Pancakes

    15. 3 Plain Oven Scones

    16. Lemon Drizzle Loaf –as per Given Recipe [see below]

    17. Fruit Loaf

    18. Wedge of Victoria Sponge [Jam & Butter Cream filled only]

    19. 3 Custard Creams

    20. 3 Pieces of Shortbread

    21. 2 Pieces of Carrot Cake

    22. 3 Pieces of Tray Bake [same Variety]

    23. 3 Truffles



Knitting & Handcrafts

[No entry previously winning a prize at this show can be accepted].

    24. Sewn Article

    25. Knitted Article

    26. Best Use of 100 grams of Wool

    27. Favourite Mug

    28. Cake Topper

    29. New Arrival Card

    30. Photograph with a caption



GIVEN RECIPE—Class 16 LEMON DRIZZLE LOAF

6 ozs Castor Sugar

4 ozs Margarine or Butter

2 Eggs

6 ozs Self-Raising Flour

Grated rind of 1 Lemon

4 Tablespoons Milk



Method

Cream Margarine/Butter and Sugar, add eggs & Lemon rind beat well, add a little of the Flour if showing signs of curdling, fold in remainder of Flour & Milk then turn mixture into a greased and lined 2lb loaf tin.

Bake in oven at 350°F/176°C [Gas 4] for approx. 1 hour

Lemon Drizzle

2 ozs Icing Sugar

2 Tablespoons Lemon Juice

Mix together & heat slightly then pour over loaf when warm from oven. Good Luck!